Recipes
Sweet Onion Quiche-Style Pie
INGREDIENTS
- Pie/pastry shell for 9-inch pie
- 3 cups sliced or cubed G&R sweet onions
- 3 tablespoons butter or margarine
- 2 eggs
- 1/2 cup evaporated milk, undiluted
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- Serves 4-6
DIRECTIONS
Place the prepared pie/pastry shell on a pie plate. Sauté sweet onions in butter or margarine until tender, then arrange on pie/pastry shell. Beat eggs slightly, add evaporated milk, salt and pepper. Pour mixture over onions and bake at 425°F for 18 to 20 minutes, or until a metal knife inserted in the center comes out clean and pie is well browned.
MARIO ARIAS
KAY HAGAN
TIFFANY DRIGGERS
DEBRA DASHER
DJ Burke
JON ELLIS
FABIAN MURILLO
RAWLS NEVILLE
JON DORMINEY
