Italian Sausage & Pepper Pasta Salad
INGREDIENTS
- 12 ounces farfalle pasta
- 1/4 cup olive oil, divided
- 1 G&R sweet onion, cut into chunks
- 2 red bell peppers, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 package (19 oz.) mild Italian sausage links
- 2 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh thyme
- 2 teaspoons salt
Serves 4-6
DIRECTIONS
Preheat grill to 350°F to 400°F (medium-high) heat.
Cook pasta according to package directions. Drain, rinse under cold water and transfer to a bowl.
Toss 1 tablespoon oil, onion and bell peppers in a large plastic zip top bag. Grill pepper mixture and sausage on each side or until done, 8-10 minutes. Cut sausages diagonally into thin slices.
Whisk together remaining oil, lemon juice, mustard, garlic, thyme and salt in a large bowl. Toss pasta, sausage and vegetables with dressing.
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