Vidalia onion harvest has finally started! All of the planning and preparation for a perfectly timed harvest has paid off. This month’s crop report gives insight into how we pull & tan the onions in preparation for harvest. After seven days they are harvested with each and every onion harvested by hand. These onions are ready to ship and ready to eat. Enjoy them while you can!
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GROWING AMERICA’S FARMERS
We’ve helped raise more than $250,000 for grants and scholarships for FFA students pursing careers in production agriculture. Check out our podcast with The Produce Moms and learn how we got started.
