Recipes

Cucumber, Tomato, Sweet Onion Salad

INGREDIENTS

    • 1/2 cup extra virgin olive oil
    • 1/4 cup red wine vinegar
    • 1/4 cup chopped fresh flat leaf parsley
    • 2 teaspoons chopped fresh dill
    • 2 teaspoons chopped fresh oregano
    • 1 teaspoon kosher salt
    • 1/2 teaspoon cracked black pepper
    • 2 medium cucumbers
    • 1 1/2 cups thinly sliced lengthwise
    • grape tomatoes
    • 1/2 G&R sweet onion, thinly sliced
    • Serves 6

    DIRECTIONS

    Combine the oil, vinegar, parsley, dill, oregano, salt and pepper in a medium bowl. Whisk to combine.

    Cut the cucumbers in half lengthwise and then cut into 1/8-inch slices.

    Add the cucumber slices, tomatoes, and onion slices to the bowl. Toss to coat.

    Cover and refrigerate for at least 1 hour before serving.

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