Cucumber, Tomato, Sweet Onion Salad
INGREDIENTS
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup chopped fresh flat leaf parsley
- 2 teaspoons chopped fresh dill
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 2 medium cucumbers
- 1 1/2 cups thinly sliced lengthwise
- grape tomatoes
- 1/2 G&R sweet onion, thinly sliced
Serves 6
DIRECTIONS
Combine the oil, vinegar, parsley, dill, oregano, salt and pepper in a medium bowl. Whisk to combine.
Cut the cucumbers in half lengthwise and then cut into 1/8-inch slices.
Add the cucumber slices, tomatoes, and onion slices to the bowl. Toss to coat.
Cover and refrigerate for at least 1 hour before serving.
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