Caramelized Sweet Onion Dip
INGREDIENTS
- 1 large G&R sweet onion, finely diced
- 3 tablespoons butter
- 3/4 cup low-fat plain yogurt
- 3/4 cup sour cream
- 1 teaspoon salt
- Freshly ground pepper, to taste
- 1/2 teaspoon fresh chopped parsley, if desired
- 2-3 cups pita chips, pretzel crackers or butter crackers, for serving
2 cups
DIRECTIONS
In a large skillet over medium heat, cook sweet onion and butter, stirring every few minutes, until onion becomes golden brown and caramelizes, about 15-20 minutes.
Transfer caramelized onion to a large bowl. Stir in yogurt, sour cream and salt.
Garnish with freshly ground pepper and chopped parsley. Serve with crackers or chips for dipping.
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