Aunt Betty’s Dip
INGREDIENTS
- 1/3 cup chopped G&R sweet onions
- 1/2 cup Hellman’s mayonnaise
- 1/2 cup sour cream
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon prepared mustard
- 1 teaspoon curry powder
- Dash of paprika and seasoned salt
2 cups
DIRECTIONS
Blend mayonnaise and sour cream then mix in other ingredients. Stir well and cover. Refrigerate overnight. Serve with potato chips or bagel crisps.
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